This Au Gratin Recipe Is a Tasty Alternative for People with Diabetes!The Diabetes Site
Learn how to replace the potatoes in your au gratin dish with turnips and reduce the carbohydrates! Cheryl, from Everyday Dishes, gives step-by-step instructions to make this lower-carb alternative to the classic recipe. She’s a big fan of lowering carbohydrates, but isn’t shy about using high-fat ingredients like heavy cream. So, if your doctor recommended diet plan includes reducing calorie intake, this might not be the recipe for you.
Turnips, a root vegetables related to the cabbage family, pack a mere 9 carbohydrates compared to their russet potato counterparts, which carry a whopping 39 grams of carbohydrates! This (surprisingly) tasty side dish is a delicious alternative that’s easy to make, which puts it high on my list of favorites.
And don’t worry, if a video isn’t your preferred way of getting a recipe, you can get the link to Cheryl’s recipe below the video! And don’t forget to let us know what you think if you try it out!