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Light And Fluffy Crabmeat Souffle

When you think of souffle you think of two things, “Hey that’s too fancy for me to even try and make,” and “I’m not sure if this is good for my diabetes diet.” Well think again both these thoughts can be debunked with Chef Michel Nischan’s recipe for Crabmeat Souffle.

With a a few tips on technique you can turn beaten egg yolks, beaten egg whites, a quick roux, coconut, and crabmeat into a Thai-inspired souffle that’s life, fluffy and diabetes-friendly!

Medianet DBS
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