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Check Out This Diabetic-Friendly Spin on Some Classic Southern Cooking!

Do you miss Southern classics like fried chicken, mashed potatoes, and collard greens? While these recipes in their original forms are no-nos for diabetics, they can be altered to be healthier and better suit our nutritional needs.

For example, instead of crusting chicken with batter, how about a crust of pecans? Sound good?

Get the details on how to make this delicious take on a Southern classic!

Want the details on making low-carb fried chicken? dlife’s website has the full, step-by-step recipe.

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